Salt and Pepper Salmon With Lime Mayonnaise With Potatoes

READY IN: 50mins
Recipe by ImPat

From Australian Good Food - I've been told to eat fresh salmon at least twice a week and this looks good so saving it here.

Top Review by Andi of Longmeadow

Wow, I wish we had these kind of recipes around me! I adored this! every single way. Let me tell you why....first off; I followed this exactly, except dusting the salmon in flour. (duh! I forgot) however, this is the only difference. Everything was perfect. I cooked my taters' on top of my wood-stove - slowly - first boiling them as the author suggests, then putting them in a pan and cooking them with the rest of the ingredients. I quickly seared the salmon - then put that atop the lovely golden potatoes- and it was just heavenly! This is truly a more then 5 star recipe - so easy with all the taste you could and can imagine! Great for company, and easier the pouring a glass of warm milk before bedtime. Enjoy life, enjoy food, and enjoy your friends!

Ingredients Nutrition


  1. Preheat oven to 220C or 200C fan forced.
  2. Cook potatoes in boiling water for 15 to 20 minutes until just cooked and drain and cool for 5 minutes.
  3. Using a fork, gently flatten potatoes and place in a roasting pan and drizzle with 2 tablespoon of oil and season with salt and bake for 15 to 20 minutes until crisp.
  4. Combines the mayonnaise ingredients and season with salt and pepper to taste.
  5. Combine flour, sea salt and cracked pepper and dust the flesh sides of the salmon in the flour mixture.
  6. Spray a non stick frying pan with oil and heat on high and cook salmon skin side down for 2 to 3 minutes or until crisp and then turn and cook for 2 to 3 minutes for medium or until cooked to your liking.
  7. Whisk vinegar and remaining olive oil and add warm potatoes, onions and herbs and season with salt and pepper.
  8. Place smashed potatoes on serving plates and top with salmon and serve with lime mayonnaise.

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