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    You are in: Home / Recipes / Salt and Pepper Salmon With Lime Mayonnaise With Potatoes Recipe
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    Salt and Pepper Salmon With Lime Mayonnaise With Potatoes

    1/1 Photo of Salt and Pepper Salmon With Lime Mayonnaise With Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    I'mPat's Note:

    From Australian Good Food - I've been told to eat fresh salmon at least twice a week and this looks good so saving it here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Lime Mayonnaise

    • 1/4 cup mayonnaise (75 grams whole egg)
    • 1 lime (finely grated rind or zest of)
    • 1/2 lime (juice of, use 1/2 of the lime you zest)

    Directions:

    1. 1
      Preheat oven to 220C or 200C fan forced.
    2. 2
      Cook potatoes in boiling water for 15 to 20 minutes until just cooked and drain and cool for 5 minutes.
    3. 3
      Using a fork, gently flatten potatoes and place in a roasting pan and drizzle with 2 tablespoon of oil and season with salt and bake for 15 to 20 minutes until crisp.
    4. 4
      Combines the mayonnaise ingredients and season with salt and pepper to taste.
    5. 5
      Combine flour, sea salt and cracked pepper and dust the flesh sides of the salmon in the flour mixture.
    6. 6
      Spray a non stick frying pan with oil and heat on high and cook salmon skin side down for 2 to 3 minutes or until crisp and then turn and cook for 2 to 3 minutes for medium or until cooked to your liking.
    7. 7
      Whisk vinegar and remaining olive oil and add warm potatoes, onions and herbs and season with salt and pepper.
    8. 8
      Place smashed potatoes on serving plates and top with salmon and serve with lime mayonnaise.

    Ratings & Reviews:

    • on December 09, 2010

      55

      Wow, I wish we had these kind of recipes around me! I adored this!....in every single way. Let me tell you why....first off; I followed this exactly, except dusting the salmon in flour. (duh! I forgot) however, this is the only difference. Everything was perfect. I cooked my taters' on top of my wood-stove - slowly - first boiling them as the author suggests, then putting them in a pan and cooking them with the rest of the ingredients. I quickly seared the salmon - then put that atop the lovely golden potatoes- and it was just heavenly! This is truly a more then 5 star recipe - so easy with all the taste you could and can imagine! Great for company, and easier the pouring a glass of warm milk before bedtime. Enjoy life, enjoy food, and enjoy your friends!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2011

      55

      ok wow this is an amazing recipe i love the lime mayo it rocks the herbs on the potatoes rock i wouldnt do the vinegar on the potatoes again just a personal preferance this could be a recipe in a 5 star resteraunt its that good wow if i could give it more than 5 stars i would

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salt and Pepper Salmon With Lime Mayonnaise With Potatoes

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.9
     
    Calories from Fat 273
    45%
    Total Fat 30.3 g
    46%
    Saturated Fat 4.6 g
    23%
    Cholesterol 77.4 mg
    25%
    Sodium 2002.9 mg
    83%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 6.7 g
    26%
    Sugars 4.4 g
    17%
    Protein 37.3 g
    74%

    The following items or measurements are not included:

    white balsamic vinegar

    chives

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