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    You are in: Home / Recipes / Salt and Pepper Prawns (Shrimp) Recipe
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    Salt and Pepper Prawns (Shrimp)

    Average Rating:

    2 Total Reviews

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    • on September 23, 2011

      Excellent!!!!! I served this with "My Thai Sesame Noodles, My Thai Sesame Noodles". If you dont have rice flour do not fret. I substituted 3/4 cup all purpose flour and 2 tbs. corn starch and it came out perfect. I would watch how much salt you use. I will cut back a little on this, but otherwise a very good recipe. Wouldn't change anything, but dont be afraid if you need to do a substitution.

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    • on June 01, 2010

      My favourite so far in ZWT Asia! Absolutely amazing thanks Julie, just the way we like Asian food - simple but with flavour. I DID use ground Chinese Szechuan peppercorns, as I love the fragrant peppery taste that they impart in food, and they made the prawns sing in this recipe. I served these for a light lunch with Asian Garlic Sauce, My Thai Sesame Noodles and Szechuan Cucumbers. Made as posted and very much enjoyed. Merci FT:-) Made for the Cheese and Whine Gang.

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    Nutritional Facts for Salt and Pepper Prawns (Shrimp)

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1061.1
     
    Calories from Fat 978
    92%
    Total Fat 108.7 g
    167%
    Saturated Fat 18.4 g
    92%
    Cholesterol 45.3 mg
    15%
    Sodium 1367.1 mg
    56%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.4 g
    1%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    flaked sea salt

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