Salt and Pepper Pecans

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READY IN: 20mins
Recipe by Diana Adcock

Great Snack for Football or Gifting.

Ingredients Nutrition


  1. Preheat oven to 300 degrees.
  2. Melt butter in a heavy skillet over medium low.
  3. Remove from heat and whisk in the Tabasco, Worcestershire sauce, salt and pepper.
  4. Stir in pecans, mixing well to coat each piece.
  5. Spread pecans on a baking sheet and toast for 12-15 minutes, stirring once.
  6. Using a spatula remove pecans from baking sheet.
  7. Drain on paper towels.

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