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    You are in: Home / Recipes / Salt and Pepper Gambas (Spanish-Style Shrimp) Recipe
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    Salt and Pepper Gambas (Spanish-Style Shrimp)

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    1 Total Reviews

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    • on June 21, 2007

      I was in two minds about this one, 4 stars or 5... in the end it gets 4 stars because the mix of fresh ginger, pepper, cilantro/coriander and garlic were just devine and at certain points the chili powder/cayenne were a little too intrusive for our tastes. I put ours into bowls and the seasoning mix went a little to the bottom of the bowl so although it was mixed well at first there was a big difference in flavour of the shrimp at the top and the bottom. I would definiately make this again but with less chili powder. Please see my rating system: 4 excellent stars for a recipe that I will be delighted to tweek to make into a 5 star one for our tastes. Thanks!

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    Nutritional Facts for Salt and Pepper Gambas (Spanish-Style Shrimp)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.1
    Calories from Fat 18
    Total Fat 2.1 g
    Saturated Fat 0.3 g
    Cholesterol 172.5 mg
    Sodium 2025.9 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 1.4 g
    Sugars 1.1 g
    Protein 24.3 g

    The following items or measurements are not included:

    fresh gingerroot

    mixed peppercorns


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