Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salt and Pepper Crusted Steak Recipe
    Lost? Site Map

    Salt and Pepper Crusted Steak

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on November 12, 2006

      This made for a wonderful, tender, flavorful steak. We used New Yorks (because that's what we had). I had a little trouble because I put too much of the mustard/oil spread on the steaks so the salt and pepper just mooshed around, so I wiped up the excess and used a light layer, then pressed the salt & pepper mixture in so it stuck. We didn't get a crust per se, so we didn't crack it away as indicated. It was way to salty so we wiped it off and the remaining meat was flavorful and delicious. I think this might take a little practice to get it right, but we will definitely try again because it was great! I used dijon mustard and the flavor it gave the meat was outstanding. Next time I might try using less oil to see my coating sticks better (I'll update my rating if I do). Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Salt and Pepper Crusted Steak

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 895.8
    Calories from Fat 531
    Total Fat 59.1 g
    Saturated Fat 20.1 g
    Cholesterol 272.0 mg
    Sodium 345.8 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 84.6 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes