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    You are in: Home / Recipes / Salt and Pepper Crusted Steak Recipe
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    Salt and Pepper Crusted Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    silky's Note:

    A simple way to dress up steak before grilling. Very tasty. A crust develops on the steak that has to be cracked away before eating, but the steak inside is so worth it. Flavorful and succulent.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim excess fat from steak.
    2. 2
      Slash the fatty edge of the steak to keep it from curling.
    3. 3
      Mix oil and mustard and spread it in a thick layer over the steak, top and bottom.
    4. 4
      Mix salt with pepper and coat steak with this mixture, pressing the layer firmly onto the steak.
    5. 5
      Place steak on wax paper and let stand for 30 minutes at room temperature.
    6. 6
      Place steak 6 inches above gray coals and grill for 20 minutes on each side for rare, 25 minutes per side for medium.
    7. 7
      Use tongs to turn the steak to keep from piercing the meat.
    8. 8
      Break the crust from the steak and cut meat into thin slices across the grain.
    9. 9
      Serve as is or on rye bread toast.

    Ratings & Reviews:

    • on November 12, 2006

      45

      This made for a wonderful, tender, flavorful steak. We used New Yorks (because that's what we had). I had a little trouble because I put too much of the mustard/oil spread on the steaks so the salt and pepper just mooshed around, so I wiped up the excess and used a light layer, then pressed the salt & pepper mixture in so it stuck. We didn't get a crust per se, so we didn't crack it away as indicated. It was way to salty so we wiped it off and the remaining meat was flavorful and delicious. I think this might take a little practice to get it right, but we will definitely try again because it was great! I used dijon mustard and the flavor it gave the meat was outstanding. Next time I might try using less oil to see my coating sticks better (I'll update my rating if I do). Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salt and Pepper Crusted Steak

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 895.8
     
    Calories from Fat 531
    59%
    Total Fat 59.1 g
    90%
    Saturated Fat 20.1 g
    100%
    Cholesterol 272.0 mg
    90%
    Sodium 345.8 mg
    14%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 84.6 g
    169%

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