Salt and Pepper Chicken With Lemon Butter Sauce

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READY IN: 15mins
Recipe by RalMiska

I made this up based on a relatively empty cupboard. It tastes great, and is the easiest thing in the world to make.

Ingredients Nutrition


  1. Use a meat hammer to slightly flatten the chicken breast.
  2. Rub the salt and pepper into both sides of the meat.
  3. Dredge the chicken in the flour.
  4. Fry the chicken in a small amount of vegetable oil for about 3 minutes on each side.
  5. Put the chicken on a plate lined with paper towelling, and place in an oven pre-heated to 60ºC, to keep it warm.
  6. In the same frypan that you used for the chicken, melt the butter, and add the lemon juice.
  7. Stir gently on low heat, until heated through.
  8. Serve chicken with steamed vegetables, and pour sauce over the chicken.

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