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This chicken was so flavorful and juicy! I followed the OAMC directions, putting it all together a couple of weeks ago and taking it out of the freezer one day to thaw and grill the next night. The next day I sliced the leftover chicken, heated it up and added to a large green tossed salad for dinner the next night. Yum!

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DesertRose15 May 14, 2009

This took just a couple of min. to put together! I only had time to marinate for 45 min. but it grilled up tender and with LOTS of flavor. I served with chicken Rice a Roni, which I overcooked a bit, but the stickiness of the rice went great with the chicken. Thanks Pamela, for posting a recipe I will make often. Roxygirl

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Roxygirl in Colorado August 28, 2008

For fans of this taste, this is the REAL DEAL! Not for everyone (my wife included), but reminds me of some of the best pepper chicken I've had in some of my favorite Chinese restaurants.

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ebbtide January 01, 2008

This was great. We will be making it again. The flavors go together well and not too overpowering.

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Carrie P. May 04, 2007
Salt and Pepper Chicken