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    You are in: Home / Recipes / Salt and Pepper Chicken Recipe
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    Salt and Pepper Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 14, 2009

      This chicken was so flavorful and juicy! I followed the OAMC directions, putting it all together a couple of weeks ago and taking it out of the freezer one day to thaw and grill the next night. The next day I sliced the leftover chicken, heated it up and added to a large green tossed salad for dinner the next night. Yum!

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    • on August 28, 2008

      This took just a couple of min. to put together! I only had time to marinate for 45 min. but it grilled up tender and with LOTS of flavor. I served with chicken Rice a Roni, which I overcooked a bit, but the stickiness of the rice went great with the chicken. Thanks Pamela, for posting a recipe I will make often. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      For fans of this taste, this is the REAL DEAL! Not for everyone (my wife included), but reminds me of some of the best pepper chicken I've had in some of my favorite Chinese restaurants.

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    • on May 04, 2007

      This was great. We will be making it again. The flavors go together well and not too overpowering.

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    Nutritional Facts for Salt and Pepper Chicken

    Serving Size: 1 (235 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 791.7
     
    Calories from Fat 378
    47%
    Total Fat 42.0 g
    64%
    Saturated Fat 12.0 g
    60%
    Cholesterol 290.5 mg
    96%
    Sodium 886.1 mg
    36%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 95.6 g
    191%

    The following items or measurements are not included:

    steak spice

    lemon pepper

    seasoning salt

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