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When we lived in Italy DH LOVED the whole fish baked in a salt crust and served at the table where the crust was cracked, then fileted with a spoon and fork and the fish was so moist and flavorful. I never knew how to do it then saw Anne Burrell on TV prepare it and knew I had to get the recipe and make it for us. I haven't done this yet, but will very soon.
whole f ...
Units: US | Metric
Serving Size: 1 (1406 g)
Servings Per Recipe: 2
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