Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a yummy, quick, and easy dip. If you don't have cilantro, don't worry as it's very good without it too!

Directions

  1. Stir together all ingredients.
  2. Cover and chill until ready to serve.
Most Helpful

This was wonderful as a dip for some corn chips and I also used it as a garnish for enchiladas. It really added something special to the enchiladas and had so much more flavor than plain sour cream. I used salsa verde because it was what I had on hand and the cumin gave it plenty of flavor. I'll use this one again and again!

cookiedog February 18, 2007

This dip was quick, easy, and delicious. I used a salsa fresca, but I think you could use all types of different salsas and have great results. Thanks!

jnpj August 29, 2009