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    You are in: Home / Recipes / Salsiccia E Peperoni-- Italian Sausage With Peppers Recipe
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    Salsiccia E Peperoni-- Italian Sausage With Peppers

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    • on April 26, 2013

      I too used ground sausage and didn't use the olive oil when cooking the patties. After the patties were real browned I added the pepper mixture and the patties in a pan and cooked them on the grill for about an hour. This way the pepper flavor really drew through the patties. We all enjoyed these.

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    • on November 02, 2008

      I used Italian Sausage "Hot" mince and made patties. Love the peppers with the sausage meat - I didn't use Oilive oil I used No Oil"olive oil" Worked just fine. Served with garlic oven fries and green beans. The touch of oregano is just right Thanks for posting the recipe was enjoyedSwede 1 6tc

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    Nutritional Facts for Salsiccia E Peperoni-- Italian Sausage With Peppers

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 961.0
     
    Calories from Fat 679
    70%
    Total Fat 75.5 g
    116%
    Saturated Fat 24.8 g
    124%
    Cholesterol 143.2 mg
    47%
    Sodium 3069.1 mg
    127%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.8 g
    19%
    Protein 49.8 g
    99%

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