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    You are in: Home / Recipes / Salsicce Al Crema ( Sausage/Cream Sauce) Recipe
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    Salsicce Al Crema ( Sausage/Cream Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jezski's Note:

    Originally from Susan Aaronson, Prodigy, 9/91, who said this is a very rich and filling dish but absolutely wonderful. Absolutely right!! Also very good with sweet sausage or a combination of both. Please do use all the spices to attain the correct flavor. And, yes, I've been making this since 1991!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a very large skillet; melt butter and oil, saute onion and garlic until translucent.
    2. 2
      Add sausage meat and spices to the onion mixture and cook on moderate heat for 10-15 minutes, or until the sausage is completely cooked. Drain fat.
    3. 3
      Add the cream and reduce by 1/3, this should take about 5 minutes on moderate heat. Stir very frequently to ensure that it doesn’t stick or burn.
    4. 4
      Taste, adjust seasoning with pepper and whatever you want to add, pour over hot pasta.

    Ratings & Reviews:

    • on February 12, 2008

      55

      This came to together beautifully and tasted great. We loved the combination and it was wonderful over pasta. Made as posted with excellent results. Served with a green salad. Made for a lovely weekend supper.Thank you Jezski.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsicce Al Crema ( Sausage/Cream Sauce)

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 932.7
     
    Calories from Fat 788
    84%
    Total Fat 87.6 g
    134%
    Saturated Fat 42.8 g
    214%
    Cholesterol 242.9 mg
    80%
    Sodium 1457.9 mg
    60%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.8 g
    11%
    Protein 24.8 g
    49%

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