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    You are in: Home / Recipes / Salsicca (vegetarian hot Italian sausage) Recipe
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    Salsicca (vegetarian hot Italian sausage)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    50 mins

    10 mins

    Missy Wombat's Note:

    From the collection of Mr Falafel at the alt.food.vegan newsgroup... Times are guesses and do not include waiting for the gluten to cool.

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    Ingredients:

    Serves: 7-10

    Yield:

    links

    Units: US | Metric

    Seasoning Mixture

    Directions:

    1. 1
      Mix the broth with the wine, tomato paste and sesame oil in a small bowl.
    2. 2
      Stir in the textured soy protein granules and allow to soak for about 5 minutes.
    3. 3
      Add the tofu and seasonings.
    4. 4
      The gluten powder should not be added until the mixture is cool (otherwise it creates'strings').
    5. 5
      To speed this up, you can spread the mixture out on a plate to cool in the refrigerator.
    6. 6
      When the mixture is cool, add the gluten powder and mix well with your hands.
    7. 7
      Press firmly into 10 thin patties or 14-20 firm links.
    8. 8
      Steam on a plate or steam basket (with little holes) over simmering water for 20 minutes.
    9. 9
      These can now be browned right away or refrigerated/frozen for later.
    10. 10
      To brown, use a non-stick skillet with a little olive oil or brush all the sides with a little olive oil and grill on both sides.

    Ratings & Reviews:

    • on December 26, 2006

      45

      loved the texture! good ingred. However I added some additional spices;bay leaf (1 ground)1/2 teaspoon thyme and 1/2 teaspoon of corriander...next time I'll put it casings and fool them all!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsicca (vegetarian hot Italian sausage)

    Serving Size: 1 (20 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 30.1
     
    Calories from Fat 13
    43%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 352.4 mg
    14%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    vegetable broth

    textured soy protein granules

    gluten

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