Prep 1 min
Cook 1 min
This is the most obvious idea for a snack that I wish I had realized way back when. The ingredients can be altered for whatever size of a snack you like. I will just post the basic idea.
- Take however many saltines you like and treat them like your bread to a typical sandwich.
- Place a tablespoon of salsa between each layer.- The salsa is totally up to you and the amount can vary. I use the mild for most occasions.
- Now you can either eat it as is, but I like to let it set over night in a container in the fridge. Then after a few hours it will be soggy like a burrito, that I can heat or just have cold. I love these little puppies.
I do this all the time! And I love it! Thanks for sharing about leaving it in the fridge, as I haven't done that before. Mmmmm.....yum!