Salsatine Sandwich
- Ready In:
- 2mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
- 2 saltine crackers
- 1 tablespoon salsa
directions
- Take however many saltines you like and treat them like your bread to a typical sandwich.
- Place a tablespoon of salsa between each layer.- The salsa is totally up to you and the amount can vary. I use the mild for most occasions.
- Now you can either eat it as is, but I like to let it set over night in a container in the fridge. Then after a few hours it will be soggy like a burrito, that I can heat or just have cold. I love these little puppies.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I will warn you now, if you haven't already figured it out... I am a fan of the microwave. I also am a work in progress for being healthy and a CR. I am an economist and rather passionate about not wasting. I love to learn and with my dishes I find what works and what I maybe should have never thought about. I love this website and check it everday. I even have a few dishes of mine posted for those who dare. My tastes are different than the norm but that's just me.