Salsatine Sandwich

READY IN: 2mins
Recipe by Opossumgravy

This is the most obvious idea for a snack that I wish I had realized way back when. The ingredients can be altered for whatever size of a snack you like. I will just post the basic idea.

Top Review by Anorexic Girl

I do this all the time! And I love it! Thanks for sharing about leaving it in the fridge, as I haven't done that before. Mmmmm.....yum!

Ingredients Nutrition

  • 2 saltine crackers
  • 1 tablespoon salsa


  1. Take however many saltines you like and treat them like your bread to a typical sandwich.
  2. Place a tablespoon of salsa between each layer.- The salsa is totally up to you and the amount can vary. I use the mild for most occasions.
  3. Now you can either eat it as is, but I like to let it set over night in a container in the fridge. Then after a few hours it will be soggy like a burrito, that I can heat or just have cold. I love these little puppies.

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