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    You are in: Home / Recipes / Salsa With Zucchini With a Hint of Lime Recipe
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    Salsa With Zucchini With a Hint of Lime

    Salsa With  Zucchini With a Hint of Lime. Photo by Rita~

    1/30 Photos of Salsa With Zucchini With a Hint of Lime

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Rita~'s Note:

    This is spicy and thick. No one will know there are 6 cups of shredded zucchini in this! A great filler and way to use all the extra garden grown zukes! Use a mixture of tomatoes from green to ripe but not over ripe or bruised. Remove the skin by dipping tomatoes into boiling water for 30-60 seconds or until skins split. Check this forum for peeling tomatotes. Here is step x step pictures and directions on making this.

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    Serves: 60



    Units: US | Metric


    1. 1
      Place tomatoes in a strainer over a bowl to catch all the juices.
    2. 2
      Very lightly oil a large heavy bottom pot, add shredded zucchini and 1/2 teaspooon salt, saute to release juices and reduce the liquid. Add the tomato juice to the reduced zucchini and cook for 10 minutes or till most liquid is gone.
    3. 3
      Add onions, all the peppers and chili`s, garlic, tomatoes, spices, salt, black pepper, sugar, lime juice and zest, vinegar, and paste.
    4. 4
      Simmer over medium heat for 30 minutes. Stir in fresh basil or cilantro.
    5. 5
      Fill into hot sterile jars with hot salsa leaving 1/2 inch head space. Being careful not to leave any salsa on the rims. Wipe jar rims with a clean, damp paper towel. Put on lids and screw on metal bands.
    6. 6
      Process for 10 minutes in a hot water bath.
    7. 7
      Label and store in a dark place. Use with 1 year.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on February 10, 2009


      Great recipe thankyou. Great for using up green tomatoes too. I think this would also double as a pasta sauce :)

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    Nutritional Facts for Salsa With Zucchini With a Hint of Lime

    Serving Size: 1 (67 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 24.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 87.7 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 1.0 g
    Sugars 3.5 g
    Protein 0.8 g

    The following items or measurements are not included:

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