Recipe by Shelly (Goodman) Wright
I love salsa, but not all salsa. I just happen to throw this together and it's great! Mash up some avocadoes and add this salsa too it for some great Guacamole.
Top Review by GaylaJ
This was one of my choices for the Pick A Chef game, and we really enjoyed it. I scaled the recipe down and subbed a serrano for the jalapeno, but no other changes. Thanks for posting the recipe!
- 6 tomatoes, diced
- 1⁄2 yellow onion
- 1 (5 ounce) can green chilies
- 1 minced jalapeno
- 1⁄2 lemon, juice of
- 1⁄2 lime, juice of
- 2 tablespoons minced cilantro (leaves only)
- 1 teaspoon red wine vinegar
- salt and pepper