Total Time
2hrs 45mins
Prep 2 hrs 45 mins
Cook 0 mins

This is a wonderful topper for barbecued chicken.

Ingredients Nutrition

Directions

  1. Combine bell pepper, beans, chutney, corn, green onion, cilantro, chiles, coriander and hot pepper sauce in medium bowl; mix well.
  2. Cover; refrigerate for 2 hours.
  3. Let stand at room temperature for 30 minutes before serving.
  4. Serve with chips or crackers.
Most Helpful

5 5

Great twist on salsa! The mango chutney was a unique and delicious addition. I served it with Vegetarian Breakfast Quesadillas - a great match! Thanks for sharing!