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Salsa Violeta / Purple Tomatillo Salsa

By Rita~

Added September 28, 2012 | Recipe #487798

Categories: Salsas Sauces Condiments, etc.

Photo by Rita~

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Total Time:

Prep Time:

Cook Time:

15 mins

0 mins

Rita~'s Note:

This is a raw salsa. Yes a raw Purple salsa. Mexico meets Japan in this recipe. Shiso (also known as perilla), is a member of the mint family with broad jagged edged leaves. A touch of red wine can be used if you can't get the red shisho which adds a cool color to the salsa.

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Ingredients:

Servings:

Units: US | Metric

8 ounces purple tomatillos, husked
1 large garlic clove, peeled and minced
1 -2 serrano chili
1/2 cup loosely packed roughly chopped cilantro
1/4 cup red shiso, rough chopped
sea salt

Directions:

1

Thoroughly wash the bitter film off the tomatillos with warm almost hot water then quarter each of them.
2

Place all in a food processor and pulse till semi chunky.
3

Enjoy!