Salsa Violeta / Purple Tomatillo Salsa

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a raw salsa. Yes a raw Purple salsa. Mexico meets Japan in this recipe. Shiso (also known as perilla), is a member of the mint family with broad jagged edged leaves. A touch of red wine can be used if you can't get the red shisho which adds a cool color to the salsa.

Ingredients Nutrition

Directions

  1. Thoroughly wash the bitter film off the tomatillos with warm almost hot water then quarter each of them.
  2. Place all in a food processor and pulse till semi chunky.
  3. Enjoy!