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    You are in: Home / Recipes / Salsa Verde Potato Salad Recipe
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    Salsa Verde Potato Salad

    Average Rating:

    2 Total Reviews

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    • on December 07, 2009

      We really enjoyed this although I'd cut back on the dill a bit and omit the lemon juice next time as there seemed to be enough tartness with the capers and cornichons. A good grinding of pepper really lifted the salad too.

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    • on November 18, 2009

      Yummy! I will add this on our new years eve salad list for our BBQ. I had to make a few adjustment to this recipe. I used in the tube dill and basil (it was all I had at home) but used fresh parsley. I used soy mayonnaise because it our favourite mayo (and lactose free) and then kept to the recipe. We all enjoyed the flavours, I was planning to eat some for lunch but there was no left overs. Served with Snappy Green Beans, Hoisin Marinated Wing Pieces and BBQ steak. Thank you katew

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    Nutritional Facts for Salsa Verde Potato Salad

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.2
     
    Calories from Fat 119
    41%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.1 mg
    3%
    Sodium 414.5 mg
    17%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.4 g
    17%
    Protein 4.0 g
    8%

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