Salsa Verde Potato Salad

READY IN: 30mins
Recipe by katew

From Womans Day Everyday Food

Top Review by JustJanS

We really enjoyed this although I'd cut back on the dill a bit and omit the lemon juice next time as there seemed to be enough tartness with the capers and cornichons. A good grinding of pepper really lifted the salad too.

Ingredients Nutrition


  1. Cook potatoes in pot of boiling water for 15 minutes or till cooked.
  2. Drain, transfer to a big bowl.
  3. In another bowl, mix together remaining ingredients.
  4. Season to taste if necessary.
  5. Add 1/2 mayo mixture to warm potatoes.
  6. Set aside to cool.
  7. Add remaining mayo mixture, toss to combine.
  8. Garnish with extra basil leaves before serving.

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