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    You are in: Home / Recipes / Salsa Verde Potato Salad Recipe
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    Salsa Verde Potato Salad

    Salsa Verde Potato Salad. Photo by JustJanS

    1/2 Photos of Salsa Verde Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    katew's Note:

    From Womans Day Everyday Food

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in pot of boiling water for 15 minutes or till cooked.
    2. 2
      Drain, transfer to a big bowl.
    3. 3
      In another bowl, mix together remaining ingredients.
    4. 4
      Season to taste if necessary.
    5. 5
      Add 1/2 mayo mixture to warm potatoes.
    6. 6
      Set aside to cool.
    7. 7
      Add remaining mayo mixture, toss to combine.
    8. 8
      Garnish with extra basil leaves before serving.

    Ratings & Reviews:

    • on December 07, 2009

      45

      We really enjoyed this although I'd cut back on the dill a bit and omit the lemon juice next time as there seemed to be enough tartness with the capers and cornichons. A good grinding of pepper really lifted the salad too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009

      55

      Yummy! I will add this on our new years eve salad list for our BBQ. I had to make a few adjustment to this recipe. I used in the tube dill and basil (it was all I had at home) but used fresh parsley. I used soy mayonnaise because it our favourite mayo (and lactose free) and then kept to the recipe. We all enjoyed the flavours, I was planning to eat some for lunch but there was no left overs. Served with Snappy Green Beans, Hoisin Marinated Wing Pieces and BBQ steak. Thank you katew

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa Verde Potato Salad

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.2
     
    Calories from Fat 119
    41%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.1 mg
    3%
    Sodium 414.5 mg
    17%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.4 g
    17%
    Protein 4.0 g
    8%

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