Salsa Verde Potato Salad

Total Time
Prep 15 mins
Cook 15 mins

A nice herby new potato salad (like the name suggests).

Ingredients Nutrition


  1. Cook the potatoes in a large saucepan of boiling water, for 12-15 minutes of until just tender. Drain well then transfer to a serving bowl.
  2. Meanwhile, in a small bowl, mix remaining ingredients together and season to taste.
  3. Add half the mayo mixture to the warm potatoes and set aside to cool.
  4. When you are ready to serve, add remaining mixture and toss to coat.
Most Helpful

Delicious! I made a few changes, I used soya mayonnaise, tube dill, tube basil and brown oinions (it was all I had at home), we still enjoyed the recipe even with these changes. I made the salad for lunch but Little Miss (DD) and hubby at it with a steak for dinner. Thanks JustJan for posting your recipe.

Chef floWer December 12, 2009

This is a great potato salad. I followed exactly as written, and it was fantastic. So easy to follow and the outcome is wonderful. The lemon, dill and basil together added a great flavour and the family loved it, I also think the capers added just that little extra also. I have never used or tried capers before with this family, but the family loved them, even though I dont think they knew what they And the leftovers have already been packed into a container by his majesty ... my DS for lunch tomorrow at work! So that says something in itself! For a potato salad it doesn't get any easier or better than this recipe. Thanks Jan.

Tisme February 21, 2009