Salsa Verde----Piquant Green Sauce

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READY IN: 15mins
Recipe by Mamie37

The Venetians serve this with cold meats. It's great whenever you're looking for a very sharp sauce. Courtesy of Alitalia Airlines

Ingredients Nutrition


  1. Combine the shallots, garlic, anchovy fillets, capers, and parsley in a mixing bowl and stir until they are well mixed.
  2. Add the lemon juice and oil, and mix again.
  3. Taste and season with a few grindings of black pepper and a little salt, if necessary.
  4. The sauce should be very tart.
  5. Add more lemon juice, if needed.

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