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    You are in: Home / Recipes / Salsa Verde Molcajete Recipe
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    Salsa Verde Molcajete

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CunSwim's Note:

    A super easy salsa with tomatillos and habaneros.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast tomatillos, garlic and chile directly over flames on a grill (or if you do not have one, I use a cast iron fry pan).
    2. 2
      Turn often so as not to burn.
    3. 3
      When they are all soft, transfer to mortar and pestal (molcajete); mash all ingredients--the consistency should be chunky.
    4. 4
      Add salt or soup mix to taste.
    5. 5
      Olive oil can be added if you like, but is not necessary. Cilantro can be added as well.
    6. 6
      A variation of this recipe is to use tomatoes and grill them till charred and proceed with the rest of the ingredients.

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    Ratings & Reviews:

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    Nutritional Facts for Salsa Verde Molcajete

    Serving Size: 1 (30 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 16.7
     
    Calories from Fat 3
    21%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 0.5 g
    1%

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