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    You are in: Home / Recipes / Salsa Verde Mexican Meatloaf Recipe
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    Salsa Verde Mexican Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    Jennifer Reeve's Note:

    A yummy alternative to traditional meatloaf. I serve this with refried beans and Mexican rice. It's like having a burrito but less messy. You can top with sour cream or guacamole if desired.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Combine Ground Beef with eggs and a good amount of the Salsa. Start at about ½ a cup and add more as desired. Add green chiles & olives. Add about a teaspoon each of spices or more if desired. Add enough bread crumbs until meat mixture sticks together. Crumble in cheese as desired.
    3. 3
      Grease pan as desired, form loaf in pan. Bake at 350 for 45 mins, and then check for doneness. Depending on your oven and how you shape the loaf this could take another 15-20 minutes.

    Ratings & Reviews:

    • on June 14, 2010


      I used 1 lb ground moose meat, 1 cup homemade tomatillo salsa, 1 cup sliced black olives and 1 cup breadcrumbs. I didn't have an egg so I substitued with 2 tbsp oil and 1 tbsp water. My substitute book advised asiago for the mexican cheese. I skipped the spices as I had doctored up my salsa with green chilies and spice already. After cooking the meatloaf I iced it with more tomatillo salsa. Very good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009


      This is pretty tasty and very flavorful. I went a little conservative and didn't add the cotija cheese, but next time I will. I think you could sub feta cheese. Was moist and so good as a sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salsa Verde Mexican Meatloaf

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.8
    Calories from Fat 369
    Total Fat 41.0 g
    Saturated Fat 15.0 g
    Cholesterol 238.7 mg
    Sodium 1883.7 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 4.5 g
    Sugars 5.0 g
    Protein 43.4 g

    The following items or measurements are not included:

    tomatillo salsa

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