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    You are in: Home / Recipes / Salsa Verde Made With Green Tomatoes Recipe
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    Salsa Verde Made With Green Tomatoes

    Salsa Verde Made With Green Tomatoes. Photo by Rita~

    1/1 Photo of Salsa Verde Made With Green Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Rita~'s Note:

    Last of my garden grown green tomatoes went into this Healthy spicy salsa.

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    1/2 pin ...

    Units: US | Metric


    1. 1
      Prepare boiling water canner. Heat jars and lids in simmering water or dishwasher until ready for use. Set bands aside in hot water.
    2. 2
      Pulse garlic, chilies, onions, lime zest and lime meat in a food processor. Process till chunky smooth. Place in a large saucepan. Pulse the green tomatoes in food processor till chunky smooth add to the onion mixture.
    3. 3
      Bring to a boil. Stir in oregano, cumin, chipotle, cilantro, salt and pepper. Reduce heat and simmer 5 minutes.
    4. 4
      Ladle salsa into hot jars leaving 1/2 inch head-space. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
    5. 5
      Process salsa in a boiling water canner for 20 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

    Ratings & Reviews:


    Nutritional Facts for Salsa Verde Made With Green Tomatoes

    Serving Size: 1 (3302 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.2
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 184.7 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 2.9 g
    Sugars 8.7 g
    Protein 2.9 g

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