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    You are in: Home / Recipes / Salsa Verde (Italian Green Sauce) Recipe
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    Salsa Verde (Italian Green Sauce)

    Salsa Verde (Italian Green Sauce). Photo by Pets'R'us

    1/1 Photo of Salsa Verde (Italian Green Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Luschka's Note:

    This sauce from the Lombardy region of Italy is a fantastic companion to meat. A dollop on top is all you need! I also mix this with plain pasta as a variation on basil pesto. There are a number of different ways to do this. Optional basil and mint or dijon mustard or parmesan cheese can be added, but here's the basic recipe.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Blend all the ingredients in a blender or with pestle and mortar.
    2. 2
      Leaving it to stand for a while allows the flavors to develop.
    3. 3
      Mix with pasta or place a dollop on meat or fish.
    4. 4
      Enjoy!

    Ratings & Reviews:

    • on January 29, 2008

      55

      Clean, sharp and robust flavored sauce. I used all the optional ingredients and therefor increased the olive oil. We used this sauce on grilled salmon and what was leftover I added to cooked pasta...both were excellent!! The sauce keeps well for several days in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa Verde (Italian Green Sauce)

    Serving Size: 1 (398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1237.0
     
    Calories from Fat 1195
    96%
    Total Fat 132.8 g
    204%
    Saturated Fat 16.9 g
    84%
    Cholesterol 10.2 mg
    3%
    Sodium 986.9 mg
    41%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.8 g
    7%
    Protein 10.4 g
    20%

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