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1/1 Photo of Salsa Verde (Italian Green Sauce)
This sauce from the Lombardy region of Italy is a fantastic companion to meat. A dollop on top is all you need! I also mix this with plain pasta as a variation on basil pesto. There are a number of different ways to do this. Optional basil and mint or dijon mustard or parmesan cheese can be added, but here's the basic recipe.
Units: US | Metric
Serving Size: 1 (398 g)
Servings Per Recipe: 1