Salsa Verde for Fondue

"from Fondue by Marlisa Szwillus"
 
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Ready In:
30mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Wash and shake dry the parsley, and pick off the leaves. Rinse the anchovy fillets. peel the garlic. In a blender, puree the above ingredients together with the capers. Add the oil in a thin stream to produce a thick sauce. Stir in the balsamic vinegar and lemon juice, and season with salt and pepper.

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