Salsa Verde Con Aguacate

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
15 mins
Cook
15 mins

A light green salsa very popular as a topping for tacos throught the Yucatan. They serve something like this at one of my favorite places in Cozumel, Los Otates.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Put the tomatillos in a pan of boiling salted water and cook for 5 minutes. Add the onion and garlic and cook for 5 more minutes.
  2. Drain and place in a blender with remaining ingredients. Blend until consistency is smooth, adding water as needed.
  3. NOTE: You may want to wear gloves when seeding the pepper. It is VERY HOT! :).