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A light green salsa very popular as a topping for tacos throught the Yucatan. They serve something like this at one of my favorite places in Cozumel, Los Otates.
- Put the tomatillos in a pan of boiling salted water and cook for 5 minutes. Add the onion and garlic and cook for 5 more minutes.
- Drain and place in a blender with remaining ingredients. Blend until consistency is smooth, adding water as needed.
- NOTE: You may want to wear gloves when seeding the pepper. It is VERY HOT! :).