Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salsa Verde Chicken With Herbed Cornmeal Dumplings Recipe
    Lost? Site Map

    Salsa Verde Chicken With Herbed Cornmeal Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Brookelynne26's Note:

    From Pam Anderson's Perfect One-Dish Dinners

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Chicken

    Dumplings

    Directions:

    1. 1
      Chicken: Heat butter over medium-high heat in a large (11 – 12 inch), deep ovenproof skillet or 5-6 quart Dutch oven.
    2. 2
      Whisk in flour to make a paste.
    3. 3
      Mix broth, salsa verde, and evaporated milk and whisk in all at once. Whisk, vigorously at first, until mixture simmers and thickens to sauce consistency.
    4. 4
      Stir in chicken, heat through, and cover to keep warm.
    5. 5
      Meanwhile, adjust oven rack to lower-middle position and heat oven to 400 degrees.
    6. 6
      Dumplings: Heat milk and butter in a small saucepan until steamy.
    7. 7
      Mix flour, cornmeal, baking powder, salt, scallions, and cilantro in a medium bowl with a fork. Stir in milk mixture to form a smooth, firm dough.
    8. 8
      Pinch off Ping-Pong-ball-size peices of dough with your fingers and drop onto chicken mixture.
    9. 9
      Return chicken to a simmer over medium-high heat.
    10. 10
      Cover and transfer pan to oven and bake until dumplings are cooked through, 15 to 20 minutes. Serve.

    Ratings & Reviews:

    • on February 25, 2014

      55

      We loved this! I used Pace garlic lime verde salsa, which gave it great flavor. Thanks for posting, I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011

      45

      Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Salsa Verde Chicken With Herbed Cornmeal Dumplings

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.7
     
    Calories from Fat 171
    41%
    Total Fat 19.0 g
    29%
    Saturated Fat 10.5 g
    52%
    Cholesterol 46.5 mg
    15%
    Sodium 1389.2 mg
    57%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.5 g
    30%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    rotisserie-cooked chicken

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites