Salsa Verde Chicken Tortilla Soup

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READY IN: 30mins
Recipe by Jordan H.

I got this from Racheal Ray.... I think. But I can't ever find it anywhere, so for easier access I'm going to add it here. It is my favorite chicken tortilla soup BY FAR and it's SO EASY to make.

Ingredients Nutrition


  1. In a large pot saute the onion and garlic in some olive oil for about 5 minutes.
  2. Pour in the chicken, stock, tomatoes, cilantro, salsa verde, beans, and corn. Add salt and pepper and bring to a boil. Cover, turn down heat, and simmer for 20 minutes.
  3. To serve: Pour the soup on top of crumbled tortilla chips. Add avocado and cheese.

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