Total Time
2hrs
Prep 0 mins
Cook 2 hrs

White bean chicken chili made with salsa Verde. Can be made in a crock pot if chicken is cooked ahead of time.

Ingredients Nutrition

Directions

  1. 1. In frying pan fry the chicken with a little salt and pepper in the oil until cooked.
  2. 2. Add a little oil to a large pot. Saute the chopped onion and garlic seasoned with salt and pepper to taste. Saute until onions are tender.
  3. 3. Stir in chicken, broth, salsa and cumin. Simmer for 1/2 hour.
  4. 4. Add jalapeno(s), bell pepper(s) and tomatillos. Simmer for 15 minutes.
  5. 5. Add cilantro and beans, simmer for 15 - 30 minutes.
  6. 6. Thicken if necessary, to thicken mix 1 T. corn starch with a little liquid from the chili. Mix in with the chili. Simmer another 10 - 15 minutes. Repeat if necessary.
  7. Can be made in a crock pot if chicken is cooked ahead of time.