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    You are in: Home / Recipes / Salsa Verde Chicken Chili Recipe
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    Salsa Verde Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Chef V's's Note:

    White bean chicken chili made with salsa Verde. Can be made in a crock pot if chicken is cooked ahead of time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In frying pan fry the chicken with a little salt and pepper in the oil until cooked.
    2. 2
      2. Add a little oil to a large pot. Saute the chopped onion and garlic seasoned with salt and pepper to taste. Saute until onions are tender.
    3. 3
      3. Stir in chicken, broth, salsa and cumin. Simmer for 1/2 hour.
    4. 4
      4. Add jalapeno(s), bell pepper(s) and tomatillos. Simmer for 15 minutes.
    5. 5
      5. Add cilantro and beans, simmer for 15 - 30 minutes.
    6. 6
      6. Thicken if necessary, to thicken mix 1 T. corn starch with a little liquid from the chili. Mix in with the chili. Simmer another 10 - 15 minutes. Repeat if necessary.
    7. 7
      Can be made in a crock pot if chicken is cooked ahead of time.

    Ratings & Reviews:

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    Nutritional Facts for Salsa Verde Chicken Chili

    Serving Size: 1 (391 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.1
     
    Calories from Fat 76
    31%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 46.4 mg
    15%
    Sodium 798.4 mg
    33%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.0 g
    12%
    Protein 24.6 g
    49%

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