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    You are in: Home / Recipes / Salsa Verde Caribbean Shrimp Recipe
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    Salsa Verde Caribbean Shrimp

    Salsa Verde Caribbean Shrimp. Photo by loveykel

    1/1 Photo of Salsa Verde Caribbean Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Pinay0618's Note:

    Recipe is from Campbell's Kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss the shrimp with 1 tablespoon of the oil, lime juice and black pepper in a large bowl.
    2. 2
      Heat the remaining oil in a 12-inch skillet over medium heat. Add the onion, green pepper and jalapeño pepper. Cook and stir for 4 minutes or until the onion is tender.
    3. 3
      Stir the red pepper, salsa and coconut milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
    4. 4
      Add the shrimp and cilantro. Cook for 5 minutes or until shrimp turn pink. Serve over the rice. Garnish with lime slices and cilantro leaves, if desired.

    Ratings & Reviews:

    • on April 25, 2011

      45

      This was very easy and very tasty! I served over jasmati rice. It wasn't the "prettiest" because of all of the green, but oh so tasty! And spicy! We love spicy in this house - if a recipe has jalepenos, we usually like it. I was hesitant to give it to our 2 year old because of the spiciness, but he LOVED it! LOL The chopping was the only prep needed. Thanks for sharing - I wouldn't change a thing (except maybe dice my onions even tinier).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa Verde Caribbean Shrimp

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.7
     
    Calories from Fat 150
    24%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.6 g
    33%
    Cholesterol 143.2 mg
    47%
    Sodium 1576.1 mg
    65%
    Total Carbohydrate 89.8 g
    29%
    Dietary Fiber 2.7 g
    10%
    Sugars 10.9 g
    43%
    Protein 23.5 g
    47%

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