6 Reviews

My families new favorite for burritos!!! Don't want to lose this recipe. Thanks for posting or I would have!!

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Stefanie :) September 24, 2013

This was wonderful! I made homemade tomatillo salsa and poured that over the pork shoulder instead of the bottled stuff. It turned out awesome. Thanks for a great recipe.

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Cherienjeff February 17, 2012

Delicious. Even better the second day.

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rbanks June 12, 2011

Love this recipe, especially with Pot Scrubber's Mexican Rice. I do mine in the crock pot on low for 8 hours. The night before I prep the meat and put all the spices on like a rub. In the morning I add the liquid and salsa. We come home to YUM!

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leahfrank October 11, 2010

This is an awesome recipe! I've made it time and time again and get rave reviews every time. I've even made it with chicken and its just as delicious.

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Tabba September 14, 2008

I opted for the slow cooker option and was very happy. This is a low effort, high yield meal. The pork shoulders are $1.08/pound around here, so our family eats well and very economically. The leftovers are to die for!!

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Tinks599 May 26, 2008
Salsa Verde Braised Pork