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    You are in: Home / Recipes / Salsa Verde Braised Pork Recipe
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    Salsa Verde Braised Pork

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 25, 2013

      My families new favorite for burritos!!! Don't want to lose this recipe. Thanks for posting or I would have!!

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    • on February 17, 2012

      This was wonderful! I made homemade tomatillo salsa and poured that over the pork shoulder instead of the bottled stuff. It turned out awesome. Thanks for a great recipe.

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    • on June 12, 2011

      Delicious. Even better the second day.

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    • on October 11, 2010

      Love this recipe, especially with Pot Scrubber's Mexican Rice. I do mine in the crock pot on low for 8 hours. The night before I prep the meat and put all the spices on like a rub. In the morning I add the liquid and salsa. We come home to YUM!

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    • on September 14, 2008

      This is an awesome recipe! I've made it time and time again and get rave reviews every time. I've even made it with chicken and its just as delicious.

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    • on May 26, 2008

      I opted for the slow cooker option and was very happy. This is a low effort, high yield meal. The pork shoulders are $1.08/pound around here, so our family eats well and very economically. The leftovers are to die for!!

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    Nutritional Facts for Salsa Verde Braised Pork

    Serving Size: 1 (485 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 693.7
     
    Calories from Fat 448
    64%
    Total Fat 49.8 g
    76%
    Saturated Fat 16.7 g
    83%
    Cholesterol 187.8 mg
    62%
    Sodium 785.9 mg
    32%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.9 g
    23%
    Protein 48.3 g
    96%

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