Total Time
Prep 5 mins
Cook 0 mins

not only is this really healthy, it makes great use of the fresh herbs you're growing. try it on grilled salmon, delicious and colorful.


  1. place all ingredients, except oil, in a blender or processor.
  2. process until finely chopped.
  3. with machine running slowly add the olive oil, blend until creamy.
Most Helpful

This was different! Not your typical salsa verde. This reminder me more of a pesto. This was salty yet refreshing like a pesto. I did rinse the anchovies and capers.I used scallions in place of the chives. It makes less then 2 cups. Maybe because I used the vita mix and it pureed it finer.

Rita~ July 07, 2004