10 Reviews

Wonderful salsa! It has a fresh, flavorful taste and comes out a beautiful green. We enjoyed both cold with chips and warmed with the olive oil over some enchiladas. Great both ways. Thanks for sharing! Veg*n Swap 29

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Starrynews December 19, 2010

Excellent, and even better the next day!

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drbecca26 January 09, 2011

Awesome, Rita! But I broiled my tomatillas until they were almost black and it gave it a more roasted flavor! Yummy!

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collagegal August 22, 2005

This is the first time I have used tomatillos and it won't be the last! This was very good. I only used 1 jalapeno. I thought I had bought cilantro, but when I got home discoverd it was Italian flat leaf parsley! The salsa was good anyway and I will make it again using the cilantro! I served this over crockpot enchiladas and it was great! Thanks Rita!

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Sharon123 March 17, 2004

Roasting the Tomatillos is the way to go for that special flavor that they give once roasted. I will do this recipe again for sure.

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Edie Smith November 30, 2014

Nice one!!

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harishks August 27, 2013

This was absolutely delicious! I even used canned tomatillos and it was so flavorful. Very easy to make too.

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JenniferK2 July 05, 2007

NIce flavor in this salsa. I made the cooked version and used serrano peppers and it was fabulous! I had unexpected company who does not like things really spicy so I added a 14 oz. can of tomatoes that I ran in the processor and added to cool it down a bit.Everyone enjoyed it.

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cookiedog May 15, 2007
Salsa Verde