Salsa Verde
photo by kellyrae83
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 6-8
ingredients
- 1 lb tomatillo, husked, quartered
- 1⁄2 cup onion, finely chopped
- 1 teaspoon garlic, minced
- 1 jalapeno pepper, minced
- 1⁄4 cup cilantro, chopped
- 1⁄2 teaspoon ground cumin
- 1 1⁄2 teaspoons salt (to taste)
- 1⁄4 cup lime juice
directions
- 1.Place all ingredients into a blender/food processor and puree.
- 2.Place into saucepan and cook on low heat for approximately 15 minutes.
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RECIPE SUBMITTED BY
kellyrae83
212
<p>I'm a busy Motion graphics artist, commuter, Pampered Chef Consultant, mom & Army wife. I love my friends, family, great music, good food, lazy days & summertime.</p>