Total Time
20mins
Prep 5 mins
Cook 15 mins

I found this recipe in my local paper. It is by Agustin Gaytan. The recipe sounds fairly simple and yummy!

Ingredients Nutrition

Directions

  1. Pierce chiles with a fork.
  2. Cook chiles, tomatillos, garlic and onion on a griddle over medium-high heat, turning them until softened and somewhat blackened in spots - about 8 mins for garlic and chiles and 12 mins for tomatillos and onion.
  3. Remove from heat.
  4. Let cool, then peel garlic, onion and chiles.
  5. In a blender, combine the onion, garlic, cilantro, chiles, tomatillos and salt.
  6. Blend until smooth.