Salsa Verde

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READY IN: 45mins
Recipe by Melanie B.

This is another one that I make so often that it is always slightly different. You can tweak some of the measurements to make this taste good to you.

Ingredients Nutrition


  1. Slice onion into 1/4 inch slices. Peel the paper off of the tomatillos and wash. Roast the garlic, chilis, tomatillos, and onion in a hot oven or on the grill.
  2. Place seeded and peeled chilis in a food processor with the tomatillos, onion, and several cloves of roasted garlic. Add cilantro, lime juice, and some salt & pepper. Puree in food processor. Add the Olive Oil and honey.
  3. Taste the salsa. Add salt & pepper to season to your liking. Add a bit of additional honey to cut through any residual heat.
  4. Cool in refrigerator and serve with chips, in tamales, with enchiladas, tacos, nachos -- anywhere that you like green chili sauce.

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