Salsa Verde
- Ready In:
- 5mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 ounces flat leaf parsley
- 1 ounce mint
- 1 ounce basil
- 4 small dill pickles
- 2 tablespoons green olives, chopped
- 1 tablespoon capers packed in salt, rinsed
- 3 anchovies packed in oil, drained (optional)
- 1 garlic clove
- 1 tablespoon white wine vinegar
- 2⁄3 cup olive oil
- fresh ground pepper
- 1 pinch sugar
directions
- Strip the leaves from the herbs and put in a food processor with all the other ingredients, apart from the pepper and sugar.
- Blitz to a coarse sauce - don't make it too smooth.
- Alternatively, chop the dry ingredients by hand before mixing with the oil and vinegar, to give a lovely, chunky texture.
- Season with pepper and sugar (you shouldn't need salt because of the olives, anchovies and capers).
- Use immediately.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)