Salsa Verde
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 1 lb tomatillo
- 3 -4 jalapenos (whole)
- 1⁄2 onion
- 1⁄2 bunch fresh cilantro
- 1 tablespoon garlic salt
- 1 tablespoon chicken bouillon granule
directions
- Boil in a medium sauce pan, the tomatillos (without the papery husk, and washed), and the jalapenos.
- When the jalapenos change color, put them in a blender, along with the tomatillos and some of the water.
- Add the cilantro, onion coarsley chopped, garlic salt and bouillion.
- Cover with a clean washcloth, to prevent minor burns from the hot ingredients, and blend.
- To use it, you "cook" it with some oil, before adding whatever ingredients you will be cooking with this sauce.
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I am a SAHM, and love trying new recipes. Like the cooking channels & programs, especially like watching Rick Bayless' "México, One Plate at a Time," Rachel Ray & Bobby Flay.
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