Total Time
15mins
Prep 5 mins
Cook 10 mins

This salsa is very versatile, I use it for my Chicharrones (pork rinds), enchiladas, and also, as a quick sauce for meats (like beef).

Ingredients Nutrition

Directions

  1. Boil in a medium sauce pan, the tomatillos (without the papery husk, and washed), and the jalapenos.
  2. When the jalapenos change color, put them in a blender, along with the tomatillos and some of the water.
  3. Add the cilantro, onion coarsley chopped, garlic salt and bouillion.
  4. Cover with a clean washcloth, to prevent minor burns from the hot ingredients, and blend.
  5. To use it, you "cook" it with some oil, before adding whatever ingredients you will be cooking with this sauce.

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