Salsa Verde

"This salsa is very versatile, I use it for my Chicharrones (pork rinds), enchiladas, and also, as a quick sauce for meats (like beef)."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
6
Yields:
4 cups
Advertisement

ingredients

Advertisement

directions

  • Boil in a medium sauce pan, the tomatillos (without the papery husk, and washed), and the jalapenos.
  • When the jalapenos change color, put them in a blender, along with the tomatillos and some of the water.
  • Add the cilantro, onion coarsley chopped, garlic salt and bouillion.
  • Cover with a clean washcloth, to prevent minor burns from the hot ingredients, and blend.
  • To use it, you "cook" it with some oil, before adding whatever ingredients you will be cooking with this sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious classic green salsa! Good with chips or to make with Chicharrones!
     
Advertisement

RECIPE SUBMITTED BY

<a href="http://photobucket.com" target="_blank"><img src="http://i53.photobucket.com/albums/g69/Marcialeen/LosDePaz.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> <a href="http://photobucket.com" target="_blank"><img src="http://i53.photobucket.com/albums/g69/Marcialeen/009_16A-1.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> I am a SAHM, and love trying new recipes. Like the cooking channels & programs, especially like watching Rick Bayless' "México, One Plate at a Time," Rachel Ray & Bobby Flay. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes