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    You are in: Home / Recipes / Salsa Verde Recipe
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    Salsa Verde

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 23, 2008

      Roasted the tomatillos & 5 partially-seeded jalapenos & made otherwise as directed (excluding the sugar). Out standing! Smoky, mildly tart, fresh tasting with the garlic and the cilantro & diced onion. Definitely a keeper! Thank you cookiedog.

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    • on January 17, 2008

      Really nice salsa verde, Next time I think I will try adding roasted garlic to it bc the smokiness imho will go very well here. Made for Bev Tag! Thanks for sharing a great recipe!

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    • on November 24, 2007

      This was so tasty! I used 4 jalapeno peppers for a little extra heat. I had to use canned tomatillos, as fresh are a bit scarce around here, but it was still very good. I'll make this often. Thanks cookiedog!

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    Nutritional Facts for Salsa Verde

    Serving Size: 1 (2539 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 55
    46%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 404.9 mg
    16%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.6 g
    38%
    Protein 2.1 g
    4%

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