- Most Helpful
- Highest Rating
Roasted the tomatillos & 5 partially-seeded jalapenos & made otherwise as directed (excluding the sugar). Out standing! Smoky, mildly tart, fresh tasting with the garlic and the cilantro & diced onion. Definitely a keeper! Thank you cookiedog.
Really nice salsa verde, Next time I think I will try adding roasted garlic to it bc the smokiness imho will go very well here. Made for Bev Tag! Thanks for sharing a great recipe!
This was so tasty! I used 4 jalapeno peppers for a little extra heat. I had to use canned tomatillos, as fresh are a bit scarce around here, but it was still very good. I'll make this often. Thanks cookiedog!