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Roasted the tomatillos & 5 partially-seeded jalapenos & made otherwise as directed (excluding the sugar). Out standing! Smoky, mildly tart, fresh tasting with the garlic and the cilantro & diced onion. Definitely a keeper! Thank you cookiedog.

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Buster's friend May 23, 2008

Really nice salsa verde, Next time I think I will try adding roasted garlic to it bc the smokiness imho will go very well here. Made for Bev Tag! Thanks for sharing a great recipe!

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Mama's Kitchen (Hope) January 17, 2008

This was so tasty! I used 4 jalapeno peppers for a little extra heat. I had to use canned tomatillos, as fresh are a bit scarce around here, but it was still very good. I'll make this often. Thanks cookiedog!

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AmandaInOz November 24, 2007
Salsa Verde