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1/1 Photo of Salsa Verde
This is how I usually make my salsa verde. You might try charring the tomatillos on a comal or dry frying pan instead of boiling them in the water for a roasted flavor. As written, it is a fairly mild salsa, so I recommend adjusting heat to taste. Recipe is from Vegetarian Planet.
Units: US | Metric
Serving Size: 1 (2539 g)
Servings Per Recipe: 1