Salsa Verde

READY IN: 15mins
Recipe by JoJoStar

Fresh, light and delicious. Nothing else to say...

Top Review by cookiedog

This has great flavor. I used a serrano pepper and served it with carnitas. Thank you JoJo Star.

Ingredients Nutrition


  1. Roughly chop the tomatillos and the jalapeno, add to blender.
  2. Add cilantro, and lime juice.
  3. Process to a coarse puree, then scrape into a serving dish.
  4. Stir onion into salsa.
  5. Add more chopped cilantro if desired.
  6. Add salt to taste, usually 1/4 teaspoon.
  7. Refrigerate at least 1 hour.
  8. Allow to sit 20 minutes out of fridge before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a