Salsa Verde

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READY IN: 25mins
Recipe by Salvador Vilchis

Hot & spicy!

Ingredients Nutrition


  1. Grill tomatillos and serrano chiles.
  2. In a food processor, blend garlic, peppers, salt, onions & half of the cilantro.
  3. Serve on a dish and sprinkle remaining chopped cilantro.
  4. Enjoy.

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