Total Time
Prep 5 mins
Cook 5 mins

This is a healthy and authentic recipe from my next door neighbor of many(20!) years ago. Thank you Mark Pinon!

Ingredients Nutrition

  • 1 lb tomatillo
  • 2 jalapenos
  • 14 bunch cilantro, chopped
  • 12 medium onion, chopped
  • 12 teaspoon salt
  • water, to boil


  1. Peel papery skins from tomatillos, and wash them and the jalapenos.
  2. Boil tomatillos and jalapenos for 5 minutes and drain.
  3. Put all the ingredients in a blender and blend for a few seconds to mix.
  4. Chill and serve.
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