Salsa Tuna Roll-Ups

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READY IN: 5mins
Recipe by Chef mariajane

This is another fantastic appetizer that can be made in 5 minutes - so tasty!!

Ingredients Nutrition


  1. In a small bowl, mix tuna, salsa and green onions. Blend in enough water to allow easy spreading, if required.
  2. Lay totillas one by one on a flat surface. Spread 1/4 of the cheese onto each tortilla, covering the entire surface. Spread 1/4 of the tuna mixture over the cheese to within one inch of tortilla edge.
  3. Starting at the top, roll up each tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom and ends.
  4. When ready to serve, cut the roll-ups into 2-inch slices. Serve with fruit and other appetizers.

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