3 Reviews

Made for Spring PAC 2013 & I must say this recipe surprised me. While I like all the ingredients used, I thought the combo of them was a bit strange & I didn't expect to like it as much as I did. I don't have a toaster-oven & didn't want to heat my big oven, so I microwaved them until the blend of cheddar & Jack cheese looked melted. Other than adding a few thin strips of red onion, they were made exactly as written & enjoyed w/fruit as a easy-fix lunch. Thx for sharing this recipe w/us.

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twissis April 09, 2013

Really good and couldn't get much easier! I used whole wheat bread and tried it once without pre-toasting which I do not recommend - much better if you don't skip that step :) I don't have a toaster oven so used the regular oven at 350F for 6 minutes. Thanks for sharing! [Made for Spring 2013 Pick A Chef]

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flower7 March 27, 2013

Made this for 2 of us & used 2 thick slices of a nutty, whole grain bread, & seasoned it all with lemon pepper! Easy to make & very satisfying! Definitely something we'd enjoy another time, too, so will be keeping the recipe around! Many thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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Sydney Mike October 24, 2011
Salsa Tuna Melts