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    You are in: Home / Recipes / Salsa Topped Chicken Breasts Recipe
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    Salsa Topped Chicken Breasts

    Average Rating:

    1 Total Reviews

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    • on December 28, 2004

      I found this recipe in Southern Living years ago and it is really wonderful. The only variation was red instead of green bell pepper. The salsa is also my favorite recipe to serve with tortilla chips. The balsamic vinegar gives it a wonderful flavor that people go nuts for. I used to make a huge bowl of this whenever my friend and her husband came for dinner. He would call ahead to make sure it was on the menu. I can't believe this recipe has been unreviewed for so long..try it you'll like it! Thanks, Paula, for posting!

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    Nutritional Facts for Salsa Topped Chicken Breasts

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.3
     
    Calories from Fat 188
    38%
    Total Fat 20.9 g
    32%
    Saturated Fat 4.6 g
    23%
    Cholesterol 83.1 mg
    27%
    Sodium 272.3 mg
    11%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 10.0 g
    40%
    Sugars 7.2 g
    28%
    Protein 34.8 g
    69%

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