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    You are in: Home / Recipes / Salsa to Dare the Devil. Recipe
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    Salsa to Dare the Devil.

    Average Rating:

    4 Total Reviews

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    • on April 16, 2011

      Also subbed dried cranberries for the cherries and subbed red kidney beans - (home cooked from dried) for the black beans (can't get black beans where I Iive.) - a little too sour for my taste - maybe if not using cherries should add some sweetener e.g. brown sugar or honey - otherwise loved the whole concept - great with lamb and chicken in wraps so far - thanks for an interesting recipe.

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    • on July 19, 2009

      This is awesome, and I'm not saying that because I was on your team when we were putting this together, but because all the ingredients here really worked well together. I just love everything together, and I think the orange juice added a nice touch to the recipe as well.

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    • on June 13, 2009

      I loved it! I couldn't find dried cherries, so I substitued dried cranberries. I used the tequila, tomatillos, 1/2 the serrano chiles, for the other 1/2 I used jalapenos because I have too many from my garden! I loved roasting the vegetables to give the salsa a rich flavor. I didn't have orange grape tomatoes, just red ones, so I used those. The addition of cocoa was a great idea, and I think it is what really made the salsa. Thanks for posting! Made for ZWT5 for the Saucy Senoritas.

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    • on June 01, 2009

      I loved this salsa! I made 1/3 of this recipe for DH and I. I did two minor changes for my DH's picky tastes: I used just a little garlic and subbed Peruano beans for the black beans. The dried cherries were a bit hard to find, but it was worth it. We really liked how the cocoa powder just adds a background flavor that takes it to another level. Thank you Emmy for creating this awesome salsa. Made for ZWT5 & Dining Daredevils

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    Nutritional Facts for Salsa to Dare the Devil.

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 85.8
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 14.0 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 3.6 g
    Sugars 3.4 g
    Protein 3.2 g

    The following items or measurements are not included:

    dried cherries



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